Menu

Dried fruits, jam, bread

House-made bread, marinated olives, extra virgin olive oil

Pickled carrot, pleurotus mushrooms, meat jus

Sriracha mayo, furikake

4 units

Garlic, chilli & ginger

Olive & wholegrain mustard mayo

Tomato & sesame chutney

2 units

Ask one of our team members

Caramelised shallots, demi-glace

Fried egg, bisque

Sweet potato textures, pickled spring onions, bimi

Apple purée, crispy leek

Stew sauce, crushed potatoes

Egg yolk, Port and a touch of bacon — melts in the mouth

Vegan

An Arrábida speciality

Almond, egg cream and egg threads

Conventual sweet from Évora